Summer 2019

VE = Vegetarian V = Vegan GFO = Gluten Free Option

SOUP

MISO SOUP tofu, Japanese mushrooms, wakame, aka tosaka, scallion 5

MISO ASARI manila clams, Japanese mushrooms, wakame scallion 7

SPICY SEAFOOD SOUP manila clam, shrimp, mussel, scallop, assorted mushroom, scallion lime 9

SALAD

VE/V HOUSE SALAD spring greens, radicchio, cherry tomato, ginger dressing 8

GFO SALMON SKIN CHOPPED SALAD baby romaine, cucumber, cherry tomato, fried wonton, yuzu garlic dressing 11

TUNA TATAKI SALAD seared tuna, spring greens, pickled red onion, fried shallots, sesame onion dressing 15

GFO/VE SEAWEED SALAD wakame, hijiki, hiyashi wakame, aka tosaka, cucumber, avocado, amazu vinaigrette 12

RAW BAR**

yuzu champagne mignonette, wasabi cocktail, shichimi ponzu

GFO KING CRAB MP

GFO LIVE SCALLOP MP

GFO WEST COAST OYSTER MP

GFO EAST COAST OYSTER MP

COLD**

KANPACHI CARPACCIO amberjack, black truffle, yuzu soy, arbequina olive oil, sea salt 16

GFO MADAI TIRADITO pickled plum, jalapeno, yuzu mirin, seven spice 16

HAMACHI SERRANO yellowtail, pickled jalapeno puree, yuzu soy, sesame olive oil, cherry tomato 16

GFO SASHIMI PLATE 17 pieces chef selection 35/MP

GFO MORIAWASE (ASSORTED SUSHI) 8 pieces chef selection & choice of basic roll 30/MP

GFO CHIRASHI assorted sashimi, sushi rice, Japanese pickles 33/MP

VE HIYA TOFU ginger scallion chutney, rice crisps, ponzu 8

GRILL (one piece per order)

GFO KOBE SKEWER wasabi soy 9

GFO SHISHITO PEPPER citrus salt 5

GFO SCALLOP yuzu kosho 6

GFO PORK BELLY spicy miso 5

TEMPURA (2 pieces per order)

ANAGO (CONGER EEL) citrus salt/lemon 11

VE MAITAKE MUSHROOM truffle salt/ponzu 9

SHRIMP spicy ponzu 7

VE JAPANESE PUMPKIN spicy aioli 5

HOT

DUCK CONFIT SHUMAI foie gras, truffle miso vinaigrette 12

SHORT RIB EMPANADA braised short rib, shiso chimichurri 11

FRIED DUMPLING lamb & pork, leeks, spicy apricot sauce 8

SPICY CALAMARI squid, sambal, ponzu, scallions 11

PORK BELLY BUNS braised bacon, pickled red onion, spicy mayo, cucumber 10

SNAKE RIVER KOBE BEEF TATAKI** foie gras, truffle salt, mirin soy, chives 22

MISO SALMON pickled beet puree, apricot miso, candied edamame 16

PATAGONIAN TOOTHFISH chilean sea bass, parsnip puree, fried leeks, pickled asparagus 22

GFO/VE EDAMAME sea salt 6

ROLLS** (all basic rolls available)

SURF & TURF lobster tempura, cucumber, seared Kobe beef 21

DRAGON ROLL shrimp tempura, crab mix, cucumber, eel, avocado, strawberry 16

VE GREEN DRAGON ROLL sweet shiitake mushroom, cucumber, pumpkin tempura, avocado, strawberry 15

HATSU ROLL tuna, salmon, avocado, mango, daikon, wakame, wrapped in cucumber 15

SPIDER ROLL soft shell crab, avocado, cucumber, masago, spicy aioli, romaine 15

GFO DIABLO ROLL spicy tuna, avocado, yamagobo, seared albacore, scallion, spicy ponzu 17

CATERPILLAR ROLL unagi, cucumber, layered with avocado, nitsume 14

TARANTINO ROLL shrimp tempura, spicy hamachi, layered with salmon and seared with mango chutney 16

RAINBOW ROLL crab mix, avocado, cucumber, layered with assorted fish 15

AMBLER LOVE ROLL smoked salmon, cream cheese, jalapeno, battered and fried with mushroom escabeche 16

VEGETARIAN ROLLS

VE SHIITAKE MUSHROOM ROLL 6

VE PUMPKIN TEMPURA ROLL 6

GFO/VE CUCUMBER AVOCADO ROLL 5

VE KANPYO ROLL 5

GFO/VE VEGETABLE ROLL 6

GFO/VE OSHINKO MAKI 5

SUSHI/SASHIMI** all GFO

(one piece per order)

MAGURO big eye 4

HON MAGURO blue fun tuna 6

CHU TORO bluefin love handle 8

OH-TORO bluefin belly 10

BINNCHO MAGURO albacore tuna 3

SABA pickled mackerel 4

SAKE sake cured salmon 3

SAKE TORO salmon belly 4.5

HAMACHI yellowtail 4

HAMACHI TORO yellowtail belly 5

KANPACHI amberjack 4.5

MADAI Japanese seabream 4.5

BRONZINO european sea bass 3.5

HIRAME local fluke 3.5

KING CRAB Alaska 7

SCALLOP Hokkaido 4.5

IKA squid 3

EBI shrimp 3

NOT GFO UNI sea urchin 6

TOBIKO flying fish roe 3

MASAGO smelt roe 3

TAMAGO egg omlette 3

UNAGI fresh water eel 4.5

TAKO octopus 4

IKURA salmon roe 4.5

**consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness**