Summer 2019

SOUP

MISO SOUP tofu, Japanese mushrooms, wakame, aka tosaka, scallion 5

MISO ASARI manila clams, Japanese mushrooms, wakame scallion 7

SALAD

SALMON SKIN CHOPPED SALAD baby romaine, cucumber, cherry tomato, NO fried wonton, yuzu garlic dressing 11

SEAWEED SALAD wakame, hijiki, hiyashi wakame, aka tosaka, cucumber, avocado, amazu vinaigrette 12


RAW BAR**

yuzu champagne mignonette, wasabi cocktail, NO shichimi ponzu

KING CRAB MP

LIVE SCALLOP MP

WEST COAST OYSTER MP

EAST COAST OYSTER MP

COLD**

MADAI TIRADITO pickled plum, jalapeno, yuzu mirin, seven spice 16

SASHIMI PLATE 17 pieces chef selection 32/MP

MORIAWASE (ASSORTED SUSHI) 8 pieces chef selection & choice of basic roll 29/MP

(occasionally gluten free) CHIRASHI assorted sashimi, sushi rice, Japanese pickles 32/MP

GRILL (one piece per order)

KOBE SKEWER NO wasabi soy 9

SHISHITO PEPPER citrus salt 4

SCALLOP yuzu kosho 6

HOT

PEI MISO MUSSELS garlic, ginger, scallion, NO shiso butter baguette 12

MISO SALMON pickled beet puree, apricot miso, candied edamame 15

EDAMAME sea salt 6

ROLLS** (all basic rolls available)

(GLUTEN FREE - ROLLS CONTAIN VINEGAR AND WHEAT)

HATSU ROLL tuna, salmon, avocado, mango, daikon, wakame, wrapped in cucumber 15

SPIDER ROLL soft shell crab, avocado, cucumber, masago, spicy aioli, romaine 15

DIABLO ROLL spicy tuna, avocado, yamagobo, seared albacore, scallion, NO spicy ponzu 16

CATERPILLAR ROLL unagi, cucumber, layered with avocado, nitsume 13

RAINBOW ROLL crab mix, avocado, cucumber, layered with assorted fish 15

VEGETARIAN ROLLS

CUCUMBER AVOCADO ROLL 5

VEGETABLE ROLL 6

OSHINKO MAKI 5

SUSHI/SASHIMI** (one piece per order)

MAGURO big eye 3.5

HON MAGURO blue fun tuna 5.5

CHU TORO bluefin love handle 7

OH-TORO bluefin belly 9

BINNCHO MAGURO albacore tuna 3

SABA pickled mackerel 4

SAKE sake cured salmon 3

SAKE TORO salmon belly 4.5

HAMACHI yellowtail 4

HAMACHI TORO yellowtail belly 5

KANPACHI amberjack 4.5

MADAI Japanese seabream 4.5

BRONZINO european sea bass 3.5

HIRAME local fluke 3.5

KING CRAB Alaska 7

SCALLOP Hokkaido 4

IKA squid 3

EBI shrimp 3

UNI sea urchin 6

TOBIKO flying fish roe 3

MASAGO smelt roe 3

TAMAGO egg omlette 3

UNAGI fresh water eel 3

**consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness**