V = Vegan GF = Gluten Free K=Kids Friendly
COLD**
KANPACHI CARPACCIO (GF)
amberjack, black truffle, yuzu soy, arbequina olive oil, maldon salt
HAMACHI SERRANO (GF)
yellowtail, pickled serrano, yuzu soy, sesame olive oil
SASHIMI PREMIUM (GFO)
17 pieces chef selection
MORIAWASE (GFO)
8 pieces chef selection & choice of basic roll
CHIRASHI SUPREME (GFO)
super selection of assorted sashimi, seasoned sushi rice
SUSHI & SASHIMI DELUXE (GFO)
8 pieces of nigiri, 14 pieces of sashimi 2 roll chef’s choice
SPECIAL ROLLS
SURF & TURF
lobster tempura, cucumber, seared Kobe beef, scallions, wasabi dressing
DRAGON ROLL
Shrimp tempura, crab, cucumber, eel, avocado, strawberry, sweet soy reduction
GREEN DRAGON ROLL (VE)
sweet shiitake mushroom, cucumber, pumpkin tempura, avocado, strawberry, sweet soy reduction
HATSU ROLL (GFO)
tuna, salmon, avocado, mango, wakame wrapped in cucumber, ponzu
DIABLO ROLL (GFO)
spicy tuna, avocado, yamagobo, seared albacore, scallion, spicy ponzu
SPIDER ROLL
soft shell crab, avocado, cucumber, spicy aioli, romaine lettuce
CATERPILLAR ROLL
unagi, cucumber, layered with avocado, sweet soy reduction
RAINBOW ROLL
crab, avocado, cucumber, layered with assorted fish
TARANTINO ROLL
shrimp tempura, spicy hamachi, seared salmon, spicy apricot mango chutney
AMBLER LOVE ROLL (D)
smoked salmon, cream cheese, jalapeño, tempura batter, mushroom escabeche
Basic Rolls
Tekka Maki (big eye tuna roll) (GF)
Spicy Tuna Roll (GF)
Spicy Tuna Crunch (baked rice pearls)
Salmon Avocado (GF)
Spicy Salmon (GF)
Hamachi Maki (yellowtail scallion) (GF)
Spicy Yellowtail (GF)
Philly Roll (smoked salmon, cream cheese, cucumber) (GF)
Shrimp Tempura Roll
California Roll (crab, avocado, cucumber)
Unagi Maki (eel, cucumber)
Vegetable Rolls
Cucumber Avocado Roll (GF)
Avocado Roll (G
Kappa Maki (cucumber roll) (GF
Vegetable Roll
Shiitake Mushroom Roll (GF)
Japanese Pumpkin Tempura Roll
Kanpyo Maki (sweet Japanese squash)
Oshinko Maki (pickled giant radish)
NIGIRI/SASHIMI** all GFO
(one piece per order)
MAGURO big eye tuna
HON MAGURO Spanish bluefin tuna
CHU TORO bluefin love handle
OH-TORO bluefin belly
BINNCHO MAGURO albacore tuna
SABA pickled mackerel
SAKE sake cured salmon
SAKE TORO salmon belly
SMOKED SALMON
HAMACHI yellowtail
HAMACHI TORO yellowtail belly
KANPACHI amberjack
MADAI Japanese sea bream
BRANZINO European sea bass
HIRAME local fluke
HOTATE Hokkaido island scallop
IKA squid
EBI Texas gold shrimp
UNI California sea urchin
TOBIKO flying fish roe
TAMAGO egg omlette
UNAGI fresh water eel NOT GFO
TAKO octopus
IKURA salmon roe
**consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**
SOUP
MISO SOUP (K)
shimeji, maitake, tofu, wakame, aka tosaka, scallions
MISO ASARI (G
baby manila clams, assorted Japanese mushroom, wakame, scallions
SPICY SEAFOOD SOUP (GF)
manila clam, shrimp, mussel, scallop, assorted mushroom, scallion, lime
SALAD
HOUSE SALAD (VE/V)
spring greens, red cabbage, cherry tomato, ginger dressing
SEAWEED SALAD (GFO/VE/V)
hiyashi wakame, hijiki, aka tosaka, cucumber, amazu vinaigrette, avocado
HOT
SHORT RIB EMPANADA (D/K)
Korean braised short rib, shiso chimichurri
FRIED DUMPLING (K)
Berkshire pork, charred leeks, spicy apricot
SPICY CALAMARI (GF)
squid, sambal, ponzu, scallions
MISO SALMON (D) (GF)
pickled beet puree, apricot miso, candied edamame, apple fennel slaw
PATAGONIAN TOOTHFISH (D)
chilean sea bass, truffle parsnip purée, fried leeks, pickled asparagus
EDAMAME (GFO/VE/V/K)
maldon salt